PROJECT DESCRIPTION

Design included four 23,000-gallon bulk ingredient storage tanks, ingredient unloading, ingredient recirculation and heating, ingredient storage, blending, injection into

starting cellar, tank ultraviolet venting / HEPA filtration, hot water filtration, water sterilization, equipment pads, instrumentation, grounding, truck unloading, bulk ingredient injection, ethyl lactate unloading, pipe routing between bulk unloading, ingredient injection, flammable ingredient injection, cooling, carbonation, surge tanks and release lines.

MARKET

Food & Beverage, Consumer Products - Brewery

SERVICES PROVIDED

Mechanical, Structural, Electrical, Civil Engineering

LOCATION

Cartersville, GA